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|Metal Type:||Tungsten Steel||Size:||6.1*6.8cm|
as seen on tv sharpener,
suction knife sharpener
Kitchen Knife Sharpener Sharpening Suction Cup Knife Sharpener Knife Sharpener 6.1*6*8cm
2 STAGE DESIGN -Slot 1 is for coarse that quickly sharpen dull or damaged knives with just
a few pulls, slot 2 for fine that are ideal for finishing and polishing the edge.
SLIP-RESISTANT DESIGN - Solid ABS plastic body with slip-resistant rubber bottom mean
your sharpener is easy to handle and stays in place during use.
FAST - Simply draw the knife through each slot a few times to achieve a razor-sharp edge.
SAFE- The handle of this sharpener keeps your hand safely away from the moving blade
throughout the sharpening process.
CAUTION- Clean the knife with the water or wiper and dry it after use. Do not put the
sharpener into the dishwasher or water,please keep it dry and clean. Do not overpower and
back and forth when grinding.
Step 1: Coarse sharpening Use this only if your knife is very blunt.Place knives on the coarse
Using slight downward pressure, run the blade from its heel to its point through the slot.
Repeat three times.
Step 2: Fine honing Always finish off with this step to remove any burrs that result from the
re-edging and rough honing process.
Without using pressure, run the blade through the fine slot ceramic rods three to five times.
You can also use this step on its own to maintain a sharp blade. It is recommended to do it
approximately once a week or daily use.
Step 3:After using the knife sharpener, carefully wipe the knife blade with a damp cloth or
rinse under running water and dry
thoroughly. Clean the knife sharpener with non-abrasive brush.
Metal Type:ABS+Stainless Steel
Contact Person: Jerry